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“How much profit should I make?”
Making a profit is one of the fundamental elements of running a business. It means the business is sustainable in its own right, can provide employment, which allows employees to earn a living and pursue their own dreams and aspirations. But the question is often asked about the level of profit and whether it is sufficient. This article addresses this question and considers alternative methods to assess the appropriateness of profitability.

Hospitality can be tough.
We speak to Anja Carruthers, virtual CFO for hospitality businesses to understand a little bit more about the industry here in Australia and back in Austria where she is from.